Clipping and Tagging Salmon

It was a great weekend clipping and tagging Chinook salmon at the hatchery. Everybody’s backs and hands are soar, but getting 10,000 little kings ready for release is worth it. Thank you to all that came and volunteered. We have a lot more to do. If you would like to help out, please let us know.

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    (707) 487-3443
  • Fax
    (707) 487-4133
  • Address
    (255 N. Fred Haight Dr.)
    PO BOX 328
    SMITH RIVER, CA 95567-0328
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